Yeast Biscuits
Yeast Biscuits is an moderately easy dinner. Made with 1 pkg. yeast in 2 tbsp. warm water, 5 c. sifted plain flour, 1 tsp. baking soda, 1 tsp. baking powder and 4 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast in warm water.
Sift together dry ingredients; cut in shortening.
Add yeast and buttermilk to dry ingredients. Knead enough to hold together.
Roll out and cut with biscuit cutter.
Bake at 400Β° for 15 to 20 minutes.
Will keep uncooked in covered pans in refrigerator for 2 to 3 days.
No need to let rise.
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