Yeast Biscuits
Yeast Biscuits is an moderately easy dinner. Made with 1 c. warm water, 1 pkg. dry yeast, 2 tbsp. soft butter or shortening, 2 tbsp. sugar and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast in warm water with 1 tablespoon sugar.
Add shortening, salt, 1 tablespoon sugar and flour.
Mix well.
Pour out on floured board and knead a few times, then cut out and place in a pan.
Grease top and let rise in a warm place until double in size, about 1/2 to 1 hour.
Bake at 400Β° until brown.
Makes about 1 1/2 dozen.
π· Perfect Pairings
Complete your meal with these
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