Yeast Biscuits
Yeast Biscuits is an moderately easy dinner. Made with 2 pkg. yeast, 3 tbsp. sugar, 1 1/2 c. warm water, 2 tbsp. melted shortening and 4 c. sifted flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Dissolve yeast and sugar in water.
Add melted shortening. Stir in dry ingredients.
Let rest 10 minutes.
Roll out, cut and place in greased pan.
Grease top with melted oleo or butter.
Let rise for 30 minutes.
Bake in a 400Β° oven.
π· Perfect Pairings
Complete your meal with these
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