Yeast Biscuits
Yeast Biscuits is an moderately easy baked good you can prepare in about 1 hour 8 minutes. Made with c. warm water, . dry yeast, . soft butter or shortening, . sugar and . salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Dissolve yeast in warm water with 1 tablespoon sugar.
Add shortening, salt, 1 tablespoon sugar and flour.
Mix well.
Pour out on floured board and knead a few times, then cut out and place in a pan.
Grease top and let rise in a warm place until double in size, about 1/2 to 1 hour.
Bake at 400Β° until brown.
Makes about 1 1/2 dozen.
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