Ye Ole Dump Cake
Ye Ole Dump Cake is an easy dinner. Made with 1 (20 oz.) can crushed pineapple in juice, 1 can cherry pie filling, 1 (2 layer) yellow cake mix, 1/2 c. chopped nuts and 1/4 c. butter, cut in small pieces, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Dump pineapple and juice into a (9 x 11 or 13-inch) baking dish.
Add cherry pie filling, spreading evenly over pineapple. Sprinkle dry cake mix over fruit.
Top with nuts and butter.
Bake in 350Β° oven for 1 hour or until brown.
Serve with whipped cream or ice cream.
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