Yankee Pot Roast(Microwave)
Yankee Pot Roast(Microwave) is an moderately easy dinner. Made with 1 (4 lb.) chuck roast, 1 pkg. brown gravy mix, 4 small onions, peeled, cut in half, hot water and 4 carrots, pared, halved and cut in thirds, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Put meat into a 4-quart microwave safe casserole dish. Sprinkle with gravy mix.
Add onion and enough hot water to cover meat.
Cover casserole dish with lid.
Cook in microwave 30 minutes at Medium.
Turn meat over.
Add carrots and potatoes to liquid.
Cook covered in microwave 1 hour at Medium or until meat is tender.
Remove from oven and let stand covered 10 to 15 minutes.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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