Yankee Pot Roast
Yankee Pot Roast is an moderately easy dinner. Made with rib eye roast, 2 t. salt, 1 t. pepper, 8 oz. horseradish and 8 halved small potatoes, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash and chop vegetables.
Arrange in the bottom of a roaster. Mix water, flour, salt and pepper.
Pour over vegetables.
Place roast on top of vegetable.
Spread horseradish all over roast. Roast covered in oven at 350 degrees for 1 hour and 30 minutes. Serve with Yorkshire Pudding.
π· Perfect Pairings
Complete your meal with these
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