Yankee Cornbread
Yankee Cornbread is an moderately easy dinner. Made with 2 2/3 c. flour, 1 c. corn meal, 2/3 c. sugar, 2 tbsp. baking powder and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix and stir together flour, corn meal, sugar, baking powder and salt.
Combine egg, milk, cream-style corn and oil; add all at once to dry ingredients.
Stir just until moistened.
Pour into a greased 9 x 13 x 2-inch pan and bake at 425Β° for 20 to 25 minutes or until done.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment