Yam Roll

Beat eggs 5 minutes with electric mixer.

(This is an important step.)

Add all other ingredients.

Mix well.

Pour into a 1 x 10 x 15-inch jelly roll pan that has been well-greased and floured. Sprinkle with 1/2 cup chopped nuts.

Bake at 375° for 10 minutes or until done.

When done, turn out on a tea towel that has been sprinkled with powdered sugar.

Roll up like jelly roll.

Cool. When cool, unroll and fill.