Yam Casserole
Yam Casserole is an moderately easy dinner you can prepare in about 1 hour. Made with (29 oz.) yams, (20 oz.) crushed pineapple, drained, c. rum, juice of 3 oranges (1/2 c.) and large yams, cooked, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cook yams, drain.
Add canned yams (pour off some of the juices).
Mash all yams.
Add pineapple, orange juice and rum. Blend.
Pour into greased Pyrex pan.
Sprinkle with marshmallows. Bake at 400Β° until bubbly (20 to 25 minutes).
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