Yakne(Main Dish)
Yakne(Main Dish) is an moderately easy dinner. Made with 2 lb. round steak, cut in 1/2-inch cubes, 5 large onions, sliced, 30 oz. tomato sauce, oregano to taste and cumin to taste, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Brown meat and onions (season meat with seasoned salt and pepper).
Drain and add remaining ingredients.
Simmer until meat is done, about 2 hours.
You may use a slow cooker.
(If so, dredge meat in 1 teaspoon flour before browning.)
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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