Yakisoba Chicken

Name: Yakisoba Chicken
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1/2 teaspoon sesame oil; 1 tablespoon canola oil; 2 tablespoons chile paste; 2 cloves garlic, chopped; 4 skinless, boneless chicken breast halves - cut into 1 inch cubes; 1/2 cup soy sauce; 1 onion, sliced lengthwise into eighths; 1/2 medium head cabbage, coarsely chopped; 2 carrots, coarsely chopped; 8 ounces soba noodles, cooked and drained

⏱️ Ready in 30 min 🥄 Prep 15 min 🔥 Cook 15 min 👥 6 servings 👁️ 1 views

Japanese buckwheat flour noodles with chicken at their best! Noodles can be found in an Asian foods market.

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🔗 Recipe adapted from AllRecipes

#Ramen #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 15 min

Cook 15 min

Serves 6

Difficulty Medium

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 295

% Daily Value*

Total Fat 4.8g 6%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1621mg 70%

Total Carbohydrate 40.7g 15%

Dietary Fiber 3g 11%

Total Sugars 5.5g

Protein 26.3g 53%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large skillet combine sesame oil, canola oil and chili paste; stir-fry 30 seconds.

Add garlic and stir fry an additional 30 seconds.

Add chicken and 1/4 cup of the soy sauce and stir fry until chicken is no longer pink, about 5 minutes.

Remove mixture from pan, set aside, and keep warm.

In the emptied pan combine the onion, cabbage, and carrots.

Stir-fry until cabbage begins to wilt, 2 to 3 minutes.

Stir in the remaining soy sauce, cooked noodles, and the chicken mixture to pan and mix to blend.

Serve and enjoy!