Wurst-Beer Salad
Wurst-Beer Salad is an moderately easy dinner. Made with 1/2 c. budweiser beer, 1/3 c. bottled italian dressing, 1 tbsp. brown sugar, packed, 1 tsp. dill seed and 1/2 lb. knockwurst, cooked and sliced diagonally, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In medium bowl, mix well the beer, dressing, sugar and dill seed.
Add knockwurst, potatoes and onion; toss until well coated with dressing.
Cover and chill, tossing occasionally, at least 1 hour.
π· Perfect Pairings
Complete your meal with these
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