Wrapped up Apples
Wrapped Up Apples is an moderately easy dinner. Made with 2 c. flour, 2 tbsp. shortening, 3/4 c. scalded milk, pinch of salt and apples, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix flour, shortening and salt.
Add milk.
Dough will be like pie crust.
Set aside until apples are peeled.
Take half of dough and roll out to 9 x 13-inch rectangle.
Place sliced apples, half of sugar, cinnamon and butter mixture onto dough.
Roll into 4 x 13-inch shape and seal.
Put in half of 9 x 13-inch pan.
Repeat for second roll.
Sprinkle top with sugar and cinnamon.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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