Wrapped Franks
Wrapped Franks is an easy dinner. Made with 10 frankfurters, 2 c. bisquick baking mix, 1/2 c. water and vegetable oil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Pat frankfurters dry.
Mix baking mix and water until soft dough forms; beat vigorously 20 strokes.
Divide dough into 10 equal parts.
Pat 1 part dough around each frankfurter with fingers floured with baking mix, completely covering frankfurter.
(At this point, wrapped franks can be covered and refrigerated up to 24 hours.)
Brush cooking grill with oil.
Grill frankfurters about 4 inches from hot coals, turning frequently until brown, about 15 minutes.
Serves 5.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment