Wrapped Caramels
Wrapped Caramels is an moderately easy dinner. Made with 1 stick butter (no substitute), 1 c. sugar, 1 c. brown sugar, 1 c. white corn syrup and 1 (14 oz.) can sweetened condensed milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cook slowly until soft ball forms at 240Β° on candy thermometer.
Add vanilla and pecans.
Pour into buttered pan; cool and cut into 3/4-inch squares and wrap in wax paper.
π· Perfect Pairings
Complete your meal with these
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