Worm Meat(Shredded Barbecue Beef)

Worm Meat(Shredded Barbecue Beef)

⏱️ Ready in 1h 26m πŸ₯„ Prep 30 min πŸ”₯ Cook 56 min πŸ‘₯ 4 servings πŸ‘οΈ 23 views

Worm Meat(Shredded Barbecue Beef) is an impressive grilled dish you can prepare in about 1 hour 26 minutes. Made with . or larger chuck roast, large onion, chopped, celery, chopped, large green pepper, chopped and qt. water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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πŸ‘¨β€πŸ³ Instructions

Place roast and vegetables in a large, heavy pot.

Cover with water.

Cook, covered, for 4 hours. Remove meat, cool and shred with a fork.

Return meat to 1 1/2 cups of the broth. Add remaining ingredients. Slowly boil, uncovered, for 1 hour. Additional broth may be added, if needed.

When done, mixture should be of spreading consistency.

Serve on either noodles or rolls.

Serves 10 to 12.

πŸ“Ή Prepping a 99.6 pound cow leg for my Traeger Grill #beef #butcher #cow #bbq

πŸ“Ή Prepping a 99.6 pound cow leg for my Traeger Grill #beef #butcher #cow #bbq

πŸ“Ή Prepping a 99.6 pound cow leg for my Traeger Grill #beef #butcher #cow #bbq

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