Working Mom's Shrimp
Working Mom'S Shrimp is an moderately easy dinner. Made with 1/4 c. light teriyaki sauce, 2 tbsp. cider vinegar, 1 tbsp. cornstarch, 3/4 lb. shrimp, cleaned and 1 (16 oz.) pkg. frozen, mixed vegetables, thawed (broccoli, carrots and water chestnuts), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In small bowl, stir first three ingredients until smooth.
Set aside.
Generously spray large skillet.
Heat over medium heat. Add shrimp, vegetables and garlic.
Stirring constantly, cook 3 to 4 minutes.
Stir sauce mixture; add to skillet, stirring constantly, and bring to boil.
Boil one minute.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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