Wonton Cookies
Wonton Cookies is an easy dinner. Made with wonton wrappers, peanut oil, powdered sugar and ground cinnamon, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Work with 3 wrappers at a time, one on top of the other.
Cut in half.
Make a 1-inch slit lengthwise in center of each half and pull one end up and through the slit to make a loose bow.
Pour oil to a depth of 4 inches in a deep saucepan or Grandpappy fryer. Being careful not to overcrowd, deep fry bows until golden, turning once.
Drain on paper toweling and sprinkle with cinnamon and powdered sugar.
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