Wisconsin Torte
Wisconsin Torte is an moderately easy dinner. Made with 1 1/2 c. flour, 1 1/2 sticks oleo, 2/3 c. chopped pecans, 8 oz. cream cheese and 1 c. powdered sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
👨🍳 Instructions
Preheat oven to 350°.
Mix flour, oleo and nuts together and press into a 9 x 13-inch pan.
Bake for 20 minutes in 350° oven. Do not brown.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment