Winter Watermelon Cake
Winter Watermelon Cake is an moderately easy dinner. Made with 1 pkg. yellow cake mix (not pudding), 1 (3 oz.) pkg. strawberry jell-o, 1/2 c. sour cream, 1/4 c. water and 1/4 c. oil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine cake mix, Jell-O, sour cream, water, oil and eggs. Blend, then beat for 4 minutes.
Stir in crumbled cookies.
Pour into a greased and floured fluted tube pan.
Bake at 350Β° for 45 to 50 minutes.
π· Perfect Pairings
Complete your meal with these
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