Winter Slaw
Winter Slaw is an moderately easy dinner. Made with 13 qt. cabbage, shredded (about 5 large heads), 6 to 10 red or green peppers, shredded, 20 medium onions, shredded, 3 qt. vinegar (dark) and 13 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Pour over vegetables hot.
Let stand 12 hours.
Cold pack just until jars are hot and sealed.
Boil about 15 minutes.
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