Winter Sherbet
Winter Sherbet is an easy dinner. Made with 1 (15 oz.) can crushed pineapple (undrained), 1 (16 oz.) can sliced peaches (undrained), 2 tbsp. lemon juice and 1/4 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Combine pineapple and peaches in electric blender.
Process until smooth.
Pour mixture into 9-inch square pan.
Stir in lemon juice and vanilla.
Freeze until almost firm, stirring occasionally.
Spoon mixture into container of an electric blender; process until smooth.
Return mixture to pan and freeze until firm. Let stand at room temperature 5 minutes before serving.
Yields 1 quart.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/9333555-70a7c4604960429e877e531d6e8697f1.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment