Winter Salad
Winter Salad is an moderately easy dinner. Made with 1 (1 lb.) can french-style green beans, 1 (1 lb.) can tiny green peas, 1 small onion, cut fine, 4 stalks celery, cut fine and 1 green pepper, cut into small pieces, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain the canned vegetables.
Combine with the fresh vegetables.
Marinate overnight in sauce of the remaining ingredients.
After the vegetables have marinated for at least 10 hours, drain well and serve.
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