Winter Peach Pie
Winter Peach Pie is an moderately easy dinner. Made with 9-inch unbaked pie shell, 3 c. (crammed) canned peaches, sliced, 2/3 c. sugar, 1 heaping tbsp. regular flour and 2 heaping tbsp. butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Fill unbaked pie crust shell with peaches.
Cream together sugar, flour, butter and lemon juice.
Add egg, cinnamon and juice drained from peaches.
Pour over peaches.
Bake 10 minutes at 475°, then 50 minutes at 325°.
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