Winning Corn Casserole
Winning Corn Casserole is an moderately easy dinner. Made with 1 (16 1/2 oz.) can whole kernel corn, drained, 1 (16 1/2 oz.) can creamed corn, 3/4 c. corn meal, 3/4 c. flour and 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients in a large bowl.
Pour into a 9 x 13-inch baking dish (spray with nonstick vegetable coating) and bake in a preheated 350Β° oven for 1 hour.
Serves 12.
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