Wine Sauced Beans and Franks(From 1975 Edition)
Wine Sauced Beans And Franks(From 1975 Edition) is an easy dinner. Made with 8 frankfurters, 1/3 c. red wine or white dry wine, 2 (1 lb.) cans barbecued or baked beans, prepared mustard and 1/3 c. grated cheddar cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place franks in saucepan with wine.
Cover and heat slowly to simmer.
Turn off heat.
Let stand to plump up.
Cut a lengthwise gash in top of each frank.
π· Perfect Pairings
Complete your meal with these
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