Wine Meat Balls
Wine Meat Balls is an moderately easy dinner. Made with 1/3 c. brown sugar, 1 (8 oz.) can tomato sauce, 3 tbsp. lemon juice, 1/8 tsp. garlic salt and 1/2 c. dry red wine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saucepan, combine sugar, tomato sauce, lemon juice, garlic salt
Simmer until sauce is thick, about 20 to 30 minutes.
Combine the shredded potato, meat, onion, egg and salt. Shape small balls. Bake in 350Β° oven until done and lightly browned.
Drain off fat and pour sauce over all.
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