Wine Jelly
Wine Jelly is an easy dinner. Made with 2 c. cold duck red wine, 3 c. sugar and 1 pkg. certo fruit pectin, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix wine and sugar in a saucepan.
Heat on low until sugar is completely dissolved, stirring constantly.
Remove from heat and immediately stir in the Certo fruit pectin.
Pour into 4 small sterilized jelly jars.
Place lids loosely on top of jars.
When jelly is completely cooled, tighten the lids.
Store in a cool place.
This has been a Cherry Avenue favorite.
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