Wine Jello
Wine Jello is an easy dinner. Made with 2 tbsp. unflavored gelatin, 1 c. sugar, 2 c. boiling water, 1/3 c. orange juice and 1 c. wine (sherry, claret, rose), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix well in bowl the gelatin and sugar; add boiling water. Stir until dissolved. Add juice and wine. Mold and chill.
Serve as dessert or as accompaniment to poultry.
π· Perfect Pairings
Complete your meal with these
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