Wine Cookies
Wine Cookies is an moderately easy dinner. Made with 1 c. butter or margarine, 2 c. sugar, 2 egg yolks, 5 c. flour and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together the butter or margarine, sugar and egg yolks. Beat until light and fluffy.
Add flour and salt with wine alternately.
Mix and chill.
Roll out a floured board and cut into 2-inch rounds.
Brush with slightly beaten egg white and sprinkle with chopped walnuts.
Bake at 325Β° for about 10 minutes. Cool.
Makes about 8 dozen.
π· Perfect Pairings
Complete your meal with these
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