Wine Ciamelle Cookies
Wine Ciamelle Cookies is an moderately easy dessert you can prepare in just 58 minutes. Made with eggs, c. oil, c. white wine, . lemon and . vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Place all the liquids together and all the dry ingredients in a separate bowl.
Mix the two mixtures together and work into a soft dough.
Roll out into a long rope and cut sections to form a ring.
Dip each circle in milk and then sugar and place on a greased cookie sheet.
Bake at 350 - 375Β° for about 15 minutes. Watch for light color.
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