Wine Cake
Wine Cake is an moderately easy dinner. Made with 1 box yellow cake mix, 1 (4 oz.) pkg. instant pudding mix, 3/4 c. oil, 3/4 c. cream sherry and 1 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together in medium mixing bowl and beat at medium speed for 2 minutes.
Pour into a greased and floured Bundt pan and bake for 45 to 50 minutes at 350Β°.
Cool 5 minutes, then turn out of pan and sprinkle with powdered sugar.
This cake freezes well.
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