Wine-Baked Chicken
Wine-Baked Chicken is an moderately easy dinner. Made with 1 c. red wine, 1/2 c. soy sauce, 1/2 c. salad oil, 2 tbsp. water and 1 clove garlic, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Make sauce with the first 7 ingredients.
Pour over chicken and cover.
Bake 1 1/2 hours at 375Β°.
Uncover last 15 minutes. Serve at once over hot rice.
π· Perfect Pairings
Complete your meal with these
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