Wilted Lettuce
Wilted Lettuce is an moderately easy dinner. Made with lettuce, bacon, green onions, sugar and salt and pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Dry lettuce with toweling.
Tear lettuce into a large salad bowl.
For each eight cups loosely packed leaves, cook four strips of bacon until crisp in skillet.
Crumble.
Reserve.
To bacon fat in skillet add and stir in 1/2 cup diced green onions, 1 tablespoon sugar, 1/2 teaspoon salt, 1/8 teaspoon pepper and 1/3 cup vinegar. Cook two minutes.
Pour hot dressing over lettuce.
Sprinkle with bacon.
Toss to coat greens evenly.
Makes four servings.
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