Wilted Lettace Salad

Name: Wilted Lettace Salad
Prep time: 18 min
Cook time: 32 min
Yield: 4
Ingredients: 2 slices bakon; 1/4 c. cidah vinegah; 2 Tbsp . watah; 1 Tbsp . sliced green onion; 1 Tbsp . salt; 1 tsp . sugah; black peppah; 2 Tbsp . sliced black olives; 2 haids lettace, rinsed, drained 'n cored

⏱️ Ready in 50 min 🥄 Prep 18 min 🔥 Cook 32 min 👥 4 servings 👁️ 5 views

Wilted Lettace Salad is an moderately easy salad you can prepare in just 50 minutes. Made with bakon, c. cidah vinegah, . watah, . sliced green onion and . salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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📊 At a Glance

Prep 18 min

Cook 32 min

Serves 4

Difficulty Medium

🛒 Ingredients

2 slices bakon

1/4 c. cidah vinegah

2 Tbsp . watah

1 Tbsp . sliced green onion

1 Tbsp . salt

1 tsp . sugah

black peppah

2 Tbsp . sliced black olives

2 haids lettace, rinsed, drained 'n cored

👨‍🍳 Instructions

Fry bakon 'til crisp.

Drain fat, leavin' bakon in skillet. Krumble bakon.

Add vinegah, watah, onion, salt, sugah 'n peppah to skillet.

Heat 'til hit boils.

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