Wilted Cabbage with Cheese
Wilted Cabbage With Cheese is an easy dinner. Made with 7 c. shredded cabbage, 2 c. boiling water, 1 c. grated cheese, 1 can cream of celery soup and crushed potato chips, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cook cabbage in boiling water until wilted.
Drain.
Place in buttered casserole in alternate layers with cheese and soup.
Top with crushed chips.
Cover and bake at 350Β° for 20 to 30 minutes. Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
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