Williamsburg Soup
Williamsburg Soup is an moderately easy dinner. Made with 3 large onions, 2 medium carrots, 1 1/2 c. flour, 1 pt. light cream and 1 c. cooked rice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Chop vegetables.
Cook in small amount of water for 20 minutes. Melt butter and blend in flour thoroughly.
Heat broth, cream and add very gradually to butter and flour mixture.
Stir until all lumps disappear.
Add vegetables (water and all).
Stir and cook over low heat for 10 minutes.
Season to taste.
Add meat and rice. Cook over low heat until meat is heated.
Makes 12 servings.
π· Perfect Pairings
Complete your meal with these
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