Williamsburg Orange Cake
Williamsburg Orange Cake is an moderately easy dinner. Made with 2 1/2 c. flour, 1 1/2 c. sugar, 1 1/2 tsp. soda, 3/4 tsp. salt and 1 1/2 c. buttermilk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Measure all ingredients into bowl.
Blend 1/2 minute on low speed.
Beat for 3 minutes at high speed, scrape bowl constantly. Pour into pan.
Bake at 350Β°.
(May be made in 9 x 13 x 2-inch pan or tube pan or two 9-inch pans.)
Bake in 9 x 13-inch pan for 45 to 50 minutes and layers about 30 minutes.
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