Willia's Sprinkle Nut Cake
Willia'S Sprinkle Nut Cake is an moderately easy dinner. Made with 1 pkg. duncan hines butter cake mix, 8 oz. sour cream, 1 c. granulated sugar, 1/2 c. vegetable oil and 1/2 c. water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Heat oven to 350Β°. Grease & flour a 10-inch tube pan.
In a large bowl, combine cake mix, sour cream & sugar.
Add oil, water, and eggs.
On low speed, beat the mixture 30 seconds until moistened.
On medium speed, beat for 2 minutes.
Stir in nuts and sprinkles; pour into prepared pan.
Bake in oven for 60 minutes or until cake tester comes out clean.
π· Perfect Pairings
Complete your meal with these
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