Wild Rice Soup
Wild Rice Soup is an moderately easy soup you can prepare in just 50 minutes. Made with c diced onion, c. diced celery, . flour, . salt and . pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Saute onions and celery in nonstick skillet sprayed with Pam. Combine flour with 1/2 cup of the broth in a small jar with a lid. Shake until there are no lumps.
Add to kettle and slowly add rest of broth and milk.
Stir over medium heat until thickened. Add cooked wild rice and chicken.
Heat to serving temperature. Makes 6 (1 cup) servings.
π· Perfect Pairings
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