Wild Duck
Wild Duck is an moderately easy dinner. Made with 2 ducks, 1/2 c. flour, salt and pepper, 1/4 c. butter and 1 onion, minced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut ducks into bite-size pieces, no bone, no skin.
Dredge in flour well seasoned with salt and pepper.
Saute in butter, adding onion, bay leaves, mushroom caps and pepper rings as meat is browning.
Add water and wine and simmer for 1 hour.
A pair of mallards will serve 3 to 4 people.
Can be served over wild rice, noodles or plain rice.
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