Wild Duck
Wild Duck is an moderately easy dinner. Made with 1/4 medium apple, 1/4 small onion, 1 small link pork sausage (not smoked), 1/2 c. burgundy wine and 1 small piece salt pork, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Salt and pepper duck.
Stuff with apple, onion, sausage (with casing removed) and celery leaves.
Add a little wine to the cavity.
Place in an iron pot.
Pour over rest of wine.
Place salt pork on breast of duck.
Cover.
Roast at 325Β° for about 3 hours. Serve with orange sauce.
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