Wild Duck
Wild Duck is an easy dinner. Made with 1/4 lb. pork sausage, 1/4 c. wild rice and 1 small can sauerkraut, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix this together and stuff duck.
Cover with another can of sauerkraut.
Bake until done at 350Β°.
Serve with mashed potatoes. Use more sausage and rice if using a larger duck or goose.
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