Wild Blackberry Pie
Wild Blackberry Pie is an moderately easy dinner. Made with pastry for two crust pie, 2 1/2 c. berries, 1 c. sugar, 1/2 c. sweet cream and 2 tbsp. flour or cornstarch, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
In a large bowl, combine the first four ingredients, mixing well.
Turn into prepared 9-inch pie pan.
Dot with butter. Adjust top crust and flute edges.
Make slit in the middle to let steam escape.
Bake at 375Β° for 35 to 45 minutes, or until nicely browned.
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