Why Not Salad
Why Not Salad is an moderately easy dinner. Made with 1 (15 oz.) can crushed pineapple (do not drain), 1 (6 oz.) pkg. orange jello, 1 c. flaked coconut, 1 (12 oz.) carton cool whip and 2 c. buttermilk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring crushed pineapple with juice to a boil and add jello, buttermilk, coconut and pecans.
When cool, fold in Cool Whip.
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