Whole Wheat Sticks
Whole Wheat Sticks is an moderately easy dinner. Made with 4 c. whole wheat flour, 1/2 c. brown sugar, 2 tsp. salt, 1/2 c. oil and 1 c. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Add and mix all dry ingredients.
Drizzle oil over and rub with hands until well blended.
Add water; mix well.
Knead lightly.
Pat out on wax paper 1/2-inch thick.
Cut into strips, then cut across making about 3-inch sticks.
Bake at 350Β° until golden brown.
These sticks are great for camping or traveling, as they keep for several weeks without refrigeration.
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