Whole Wheat Rolls
Whole Wheat Rolls is an moderately easy dinner. Made with 2 pkg. yeast, 1/2 c. water, 1 3/4 c. milk, scalded, 1/2 c. sugar and 3 tbsp. shortening, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Dissolve yeast in warm water.
Combine milk, sugar, salt, shortening and cool to lukewarm.
Add 1 cup of each flour and beat well.
Add yeast mixture and eggs, stir in remaining flour 1 cup at a time until you can make a soft dough.
Place in greased bowl, turning once to grease surface, cover, place in refrigerator.
π· Perfect Pairings
Complete your meal with these
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