Whole Wheat Raisin Bread
Whole Wheat Raisin Bread is an moderately easy dinner. Made with 3/4 c. maple syrup, 1/3 c. oil (puritan or canola), 1 1/4 c. water, 2 1/2 c. bread flour and 2 pkg. dry yeast, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
In saucepan, heat first 3 ingredients until lukewarm, 120° to 125°.
In large bowl, blend flour (white), yeast, salt and cinnamon.
Add eggs and warm liquid.
Beat 2 minutes with electric beater.
Stir in whole wheat flour, raisins and cherries.
🍷 Perfect Pairings
Complete your meal with these
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