Whole Wheat Muffins*
Whole Wheat Muffins* is an moderately easy dinner. Made with 2 c. whole wheat flour, 1 tsp. baking soda, 1/4 c. brown sugar or honey, 1 tsp. cinnamon and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all dry ingredients, including raisins.
Make a well in center and add egg, oil and yogurt or buttermilk.
Mix until dry ingredients are moistened, adding fruit juice as needed.
Fill muffin tins 1/2 full.
It is not necessary to grease tins.
Bake at 375Β° for 15 minutes.
Makes 12 to 15 muffins.
π· Perfect Pairings
Complete your meal with these
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